Inulin enrichment of gluten free breads: Interaction between inulin and yeast

Chemical composition and starch digestibility of different gluten-free breads.

The increasing demand for gluten-free products has favoured the design of numerous gluten-free bakery products which intended to mimic the quality characteristics of wheat bakery products. The objective of this study was to evaluate the nutritional pattern of gluten-free breads representative of the Spanish market for this type of products. The protein, fat and mineral content of the gluten-fre...

Breadmaking Performance of Protein Enriched Gluten Free Breads

Soybean enriched rice based gluten free breads were designed incorporating a structuring agent (hydroxypropylmethylcellulose HPMC) and a processing aid (transglutaminase TG). At dough level the effect of increasing amounts of soybean protein isolate (SPI), HPMC and water was studied in the Mixolab. Mixing and thermal characteristics showed the significant effect induced by water, soybean protei...

Responses of inulin content and inulin yield of Jerusalem artichoke to seasonal environments

Seasonal variation (e.g. temperature and photoperiod) between growing seasons might affectinulin content and inulin yield of Jerusalem artichoke. However, there is limited information ongenotypic response to seasons for inulin content and inulin yield. The objective of this studywas to investigate the variability in genotypic response to seasons for inulin content and inulinyield of Jerusalem a...

[Measurement of inulin: development].

Inulin clearance is still considered as the gold standard method to measure glomerular filtration rate. This method has been proposed in thirties by Smith and Shannon but the inulin measurement method still remains complex. Interferences, notably with the glucose, must also be considered. Two main methods have been proposed to measure inulin both in urine and plasma: "acid" or enzymatic methods...

Relationship between instrumental parameters and sensory characteristics in 1 gluten - free breads